Refreshing Matcha Cold Foam Recipe For Coffee Lovers

Are you ready to elevate your beverage game? This delightful Matcha Cold Foam is not only beautiful but also incredibly delicious. Perfect for sipping on a warm day or impressing your guests, this decadent drink combines rich matcha flavor with a velvety foam that will leave you wanting more. Let’s dive into the recipe!

Matcha Cold Foam

This luscious Matcha Cold Foam is sure to be a hit whether you’re enjoying it alone or sharing with friends. The balance of earthy matcha and creamy foam creates a refreshing experience that’s unlike any other. This recipe is simple, yet the flavor is out of this world!

Matcha Cold Foam - Oh, How Civilized ### Ingredients:

1 cup milk (dairy or non-dairy)
2 tablespoons matcha powder
2 tablespoons sweetener (like honey, agave, or sugar)
½ cup heavy cream
Ice cubes (for serving)

Instructions:

In a small bowl, combine the matcha powder and sweetener. Add about 2 tablespoons of hot water (not boiling) and whisk together until completely smooth. This will ensure there are no clumps in your matcha.
In another bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip, as you want it to remain creamy.
Gently fold the prepared matcha mixture into the whipped cream, being careful to keep the texture light and airy.
To serve, fill a glass with ice cubes and pour the milk over the ice. Spoon the matcha cold foam over the top.
For an extra touch, you can sprinkle a little matcha powder on top or add a drizzle of sweetener.

Enjoy this delightful Matcha Cold Foam as a refreshing afternoon treat or a morning pick-me-up. It’s sure to impress and satisfy your cravings for something unique and flavorful. Cheers to making your matcha dreams come true!