Refreshing Lemon Custard Ice Cream Recipes To Savor

Indulge in the refreshing taste of homemade lemon custard ice cream! This delightful treat is perfect for warm days, offering a zesty twist that will leave your taste buds craving more. Let’s dive into how you can create this creamy goodness right in your kitchen.

Lemon Custard Ice Cream

Imagine the creamy texture and tangy flavor of lemon custard transformed into a delightful ice cream. It’s an excellent dessert for gatherings or simply as a special treat for yourself. The brightness of the lemon perfectly complements the richness of the cream, creating a balanced dessert that everyone will love.

Lemon custard ice cream in a bowl ### Ingredients:

1 cup fresh lemon juice (about 4-6 lemons)
1 cup granulated sugar
4 large egg yolks
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Pinch of salt

Instructions:

In a medium saucepan, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thick.
Gradually add the lemon juice and a pinch of salt into the egg yolk mixture, stirring to combine.
Add the heavy cream and whole milk to the saucepan and cook over medium heat. Stir continuously until the mixture thickens enough to coat the back of a spoon (about 10 minutes).
Once thickened, remove the mixture from heat and stir in the vanilla extract.
Allow the custard to cool to room temperature, then cover and refrigerate for at least 4 hours, or preferably overnight.
After chilling, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to a container and freeze for an additional 2-3 hours to firm up.
Serve in bowls or cones and enjoy your delicious homemade lemon custard ice cream!

With this simple recipe, you’ll be the star of any dessert table. The zesty lemon flavor combined with the rich, creamy texture is sure to impress family and friends. Enjoy your homemade treat that celebrates the essence of summer!