Refreshing Alcoholic Ginger Beer Recipe To Enjoy

If you’re a fan of refreshing beverages with a hint of spice, you might have come across alcoholic ginger beer. But if you’re avoiding gluten, you may wonder if this drink is safe for you. The good news is that many brands of alcoholic ginger beer are gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Let’s take a closer look at this delicious drink and a simple recipe to try at home!

What is Alcoholic Ginger Beer?

Alcoholic ginger beer is a fermented beverage that combines ginger, sugar, and yeast to create a spicy yet sweet drink. Unlike traditional soft drinks, alcoholic ginger beer has a kick due to the fermentation process, which also gives it a bit of fizz. Whether enjoyed on its own or as a mixer in cocktails, it’s becoming increasingly popular among craft beverage enthusiasts.

Ingredients

2 cups of fresh ginger, peeled and chopped
1 cup of granulated sugar
1/4 teaspoon of active dry yeast
1 lemon, juiced
8 cups of water

Instructions

In a blender, combine the chopped ginger and 2 cups of water. Blend until smooth.
In a large pot, combine the ginger mixture with the remaining water and sugar. Bring to a boil, stirring until the sugar dissolves.
Remove the pot from heat and let it cool to room temperature.
Once cooled, add the lemon juice and sprinkle the yeast on top. Do not stir; let it sit for about 10 minutes to activate the yeast.
Stir gently to combine the mixture and transfer it to a clean, sanitized fermentation vessel.
Cover the vessel with a clean cloth and secure it with a rubber band. Let it ferment in a dark, warm place for about 3 days. You should notice bubbles forming, indicating fermentation.
After 3 days, strain the mixture through a fine mesh sieve or cheesecloth into bottles, making sure to leave some space at the top for carbonation.
Seal the bottles tightly and let them sit at room temperature for another 3 days for carbonation, then refrigerate.
Once chilled, enjoy your homemade alcoholic ginger beer on its own or as part of your favorite cocktails!

This homemade version not only guarantees that it’s gluten-free, but it also allows you to control the sweetness and spice levels according to your preference. So gather your ingredients and start brewing your own delightful concoction today! Cheers!