Y’all, if you’re lookin’ for a warm and creamy dish that’s gonna give you all the cozy feels, let me tell you about this quick russet potato soup that will have you feelin’ right at home. This soup is simple to whip up, and the ingredients are things you probably already have in your pantry. So, roll up your sleeves and let’s dive into this comforting recipe!
Quick Russet Potato Soup
This delicious potato soup is perfect for those chilly nights when you need something hearty to warm you up. It’s creamy, rich, and filled with flavors that’ll make your taste buds dance!
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions:
- In a large pot, heat a bit of oil over medium heat. Add in the chopped onion and sauté until it’s translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Now, toss in your diced russet potatoes and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are soft, use an immersion blender (or a regular blender in batches) to puree the soup until it’s creamy and smooth.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to your liking.
- Let it simmer for another 5 minutes to meld those flavors together.
- Serve hot, garnished with fresh chives or parsley for a pop of color and freshness.
This quick russet potato soup is not just simple but is also packed with creamy goodness that’s sure to please the whole family. Serve it with some crusty bread, and watch it disappear! Now get to cookin’ and enjoy every warm, comforting spoonful!
Quick Potato Soup Recipe with Instant Mashed Potatoes
source = simplyhomecooked.com
