Hey there, beautiful people! Today, I’m excited to share a delightful recipe that will bring a burst of flavor to your table: Asian Quick Pickled Carrots. This easy-to-follow recipe is perfect for adding that extra zing to your meals, whether you’re having a BBQ or just looking for a tasty snack. Let’s dive right in!
Check out these vibrant pickled carrots!
These pickled carrots are not only quick to make but also super tasty! Just look at that color—your taste buds are in for a treat.
Now, let’s get into what you’ll need for this scrumptious dish:
Ingredients:
- 4 medium-sized carrots, peeled and cut into thin strips
- 1 cup of water
- 1 cup of rice vinegar
- 1/4 cup of sugar
- 1 tablespoon of salt
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust to taste)
Got your ingredients? Awesome! Now, let’s get to the making.
Instructions:
- First, grab a medium saucepan and combine the water, rice vinegar, sugar, salt, and minced garlic. Bring this mixture to a gentle boil over medium heat, stirring until the sugar dissolves.
- Once it’s boiling, remove it from the heat and add in your red pepper flakes for that spicy kick.
- In a large glass jar or container, layer the carrot strips. Pour the hot pickling liquid over the carrots, making sure they are completely submerged.
- Let it cool down to room temperature, then seal it up and pop it in the fridge.
- Allow the carrots to pickle for at least 24 hours before digging in. Trust me; the longer they sit, the more flavor they soak up!
And there you have it! Simple, quick, and oh-so-tasty Asian Quick Pickled Carrots that will elevate any dish. Pair them with rice, spring rolls, or a simple salad, and you’re golden. Enjoy, folks!
Quick Pickle Carrot Recipes For Crunchy Snacks
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