Quick Peach Cobbler Recipe With Canned Peaches And Cake Mix

There’s nothing quite like a warm, homemade peach cobbler to satisfy your sweet tooth and bring a smile to your face. This Easy Peach Cobbler recipe combines the delightful taste of canned peaches with the simplicity of cake mix, making it a perfect dessert for any occasion. Whether you’re hosting a gathering or just treating yourself, this dessert is sure to impress!

Delicious Peach Cobbler

Below you’ll find a mouthwatering image of the finished product, showcasing its golden crust and juicy filling.

Ingredients

To make this scrumptious peach cobbler, you will need the following ingredients:

1 can (29 oz) sliced peaches in syrup
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon (optional)
Vanilla ice cream, for serving (optional)

Instructions

Follow these simple steps to create your perfect peach cobbler:

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by coating it with cooking spray or butter.
In the prepared dish, pour the can of sliced peaches along with their syrup. This will be the base of your cobbler.
Evenly sprinkle the dry cake mix over the peaches. No need to stir; just allow the peaches to remain on the bottom.
Drizzle the melted butter evenly over the cake mix, ensuring that you cover it as much as possible.
If you like a bit of spice, sprinkle ground cinnamon over the top.
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the peach filling is bubbling.
Once baked, remove from the oven and let it cool slightly before serving. This cobbler is fantastic warm, especially with a scoop of vanilla ice cream on top!

And there you have it – a delicious Easy Peach Cobbler that’s sure to be a hit with your family and friends. Enjoy every bite!