If you’re looking for a comforting, hearty meal that’s easy to prepare, look no further than this delightful hamburger casserole. It’s a one-dish wonder that brings together all your favorite flavors in a simple, delicious way. Perfect for busy weeknights or when you have family and friends over, this casserole is sure to satisfy everyone at the table! Let’s dive into the recipe!
Hamburger Casserole
This mouthwatering casserole combines savory ground beef, creamy cheese, and tender vegetables, all baked to perfection. It’s a meal that warms the heart and fills the belly, making it an ideal comfort food.
### Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups cooked egg noodles
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is tender. Drain any excess fat.
- Add the frozen mixed vegetables to the skillet and stir until they are warmed through.
- In a bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- In the skillet with the beef and vegetable mixture, combine everything together, including the cooked egg noodles.
- Pour the mixture into a greased 9x13-inch casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it sit for a few minutes before serving.
Gather your loved ones around the table and enjoy the comforting flavors of this hamburger casserole. It’s a real crowd-pleaser and perfect for any occasion!
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