Today, I’m excited to share a tasty recipe that’s perfect for any occasion – Jiffy Cornbread with Creamed Corn! This delightful dish is not only easy to prepare, but it also brings a wonderful sweetness and moistness that is sure to satisfy your taste buds. Let’s dive right into the details and whip up this scrumptious cornbread!
Jiffy Cornbread with Creamed Corn
This cornbread recipe features the classic Jiffy mix combined with creamy corn, creating a rich and comforting side dish that pairs beautifully with soups, stews, or as a standalone snack.
### Ingredients
- 1 box Jiffy Cornbread Mix
- 1 cup creamed corn
- 1 egg
- 1/3 cup milk
- 1 tablespoon sugar (optional, for added sweetness)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a similar-sized oven-safe dish.
- In a large mixing bowl, combine the Jiffy Cornbread Mix, creamed corn, egg, milk, melted butter, and sugar (if using). Mix until well blended, but don’t overmix – a few lumps are perfectly fine!
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the cornbread from the oven and allow it to cool for a few minutes before slicing.
- Serve warm and enjoy the deliciously moist and sweet flavor of this Jiffy Cornbread with Creamed Corn!
This cornbread can be stored in an airtight container for a few days and can easily be reheated in the oven or microwave. Whether you’re enjoying it with a hearty chili or savoring it on its own, this Jiffy Cornbread with Creamed Corn is sure to become a favorite in your household. Give it a try and let the rich flavors warm your heart!
Quick Jiffy Mix Jalapeno Cornbread Recipe You’ll Adore
source = getrecipecart.com
