Quick Jalapeno Cornbread Recipe Jiffy Style For Any Meal

Today, we’re diving into a delicious recipe that brings the soulful flavors of Southern cooking right to your kitchen. This Jiffy Cornbread is known for its moist and fluffy texture, perfect for serving alongside fried chicken or chili. Let’s get started on mastering this comforting dish!

Jiffy Cornbread Moist Recipe

This easy-to-follow recipe is sure to impress your family and friends. With just a few simple ingredients, you can whip up a batch of cornbread that is incredibly moist and bursting with flavor.

Ingredients

2 boxes of Jiffy Corn Muffin Mix
1 cup of sour cream
1/4 cup of milk
2 large eggs
1/4 cup of melted butter
1 cup of corn kernels (optional)
1/2 cup of shredded cheese (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Grease a 9x9 inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, sour cream, milk, eggs, and melted butter. Mix until well combined. If you’re adding corn kernels or shredded cheese, fold them in gently along with a pinch of salt and pepper.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once done, remove from the oven and allow it to cool for a few minutes before serving. This cornbread pairs perfectly with any Southern dish, or can be enjoyed on its own!

Now that you have this fantastic recipe for moist Jiffy Cornbread, you can look forward to warmer gatherings and joyful meals shared with your loved ones. Enjoy the richness it brings to your table!