Old Fashioned Apricot Jam Recipe For Preserving

Transform your kitchen into a delightful haven with this simple yet exquisite Apricot Jam recipe. With only two ingredients, this homemade jam is both easy to make and bursting with flavor. Perfect for spreading on toast or using as a filling for pastries, this recipe captures the essence of summer in a jar. Below is everything you need to know to create this delicious jam.

Image of Apricot Jam

Feast your eyes on this vibrant and inviting image of our finished Apricot Jam. It not only looks irresistible, but it also embodies the sweet taste of ripe apricots.

Ingredients

To make this scrumptious Apricot Jam, gather the following ingredients:

2 pounds ripe apricots
2 cups granulated sugar

Instructions

Follow these simple steps to create your homemade Apricot Jam:

Start by washing the apricots thoroughly under running water. Remove the pits and cut the apricots into small pieces.
In a large pot, combine the chopped apricots with the granulated sugar. Stir well to make sure the sugar is evenly distributed over the fruit.
Allow the mixture to sit for approximately 30 minutes. This will enable the apricots to release their natural juices and create a syrupy consistency.
After 30 minutes, turn the heat to medium-high and bring the mixture to a gentle boil. Stir occasionally to prevent the jam from sticking to the bottom of the pot.
Once boiling, reduce the heat and let it simmer for about 20 to 25 minutes, or until the mixture thickens to your desired consistency. You can test the doneness by spooning a small amount onto a plate and letting it cool for a minute. If it sets, it’s ready!
Remove the pot from the heat and let the jam cool slightly. Transfer the warm jam into sterilized jars, sealing them tightly for storage.
Allow the jars to cool completely at room temperature before placing them in the refrigerator. Enjoy your homemade Apricot Jam on toast, in desserts, or as a sweet addition to your morning yogurt!

This Apricot Jam is not only simple and quick to prepare, but it’s also a delightful way to enjoy the fresh flavors of fruit. Indulge in the sweet, tangy taste of homemade jam, and relish the satisfaction of creating it yourself.