Nutty Pumpkin Bread With Nuts Recipes That Are Irresistible

Get ready to tickle your taste buds with a delightful twist on a classic favorite: our Nutty Pumpkin Bread! Perfectly suited for all you paleo enthusiasts, this bread is not just a snack; it’s a party in your mouth! So roll up your sleeves and grab your aprons, it’s baking time!

Nutty Pumpkin Bread

This isn’t just any pumpkin bread; it’s nutty, it’s spiced, and it’s packed with flavor that will make even the grumpiest of gourmands crack a smile!

Delicious Nutty Pumpkin Bread ### Ingredients:

1 cup pumpkin puree (homemade or canned – we won’t judge!)
1/2 cup almond flour
1/2 cup coconut flour
1/4 cup honey or maple syrup (sugar, but make it classy)
1/4 cup coconut oil (melted, but not on your face)
3 large eggs (plus a few happy thoughts)
1 teaspoon baking soda
1 teaspoon pumpkin spice (or more if you like to live dangerously)
1/2 cup chopped nuts (walnuts or pecans, it’s a nut party!)
Pinch of salt (just a sprinkle, don’t go crazy)

Instructions:

Preheat your oven to 350°F (that’s about 175°C for our friends across the pond).
In a large bowl, mix together the pumpkin puree, honey (or maple syrup), melted coconut oil, and eggs until they’re all best friends.
In another bowl, whisk together the almond flour, coconut flour, baking soda, pumpkin spice, and salt. Yes, fluff it like it’s your favorite pillow!
Gently fold the dry ingredients into the wet mixture. Don’t overmix; we want it to be friendly, not a hot mess!
Stir in the chopped nuts; give them a warm welcome to the party!
Pour the mixture into a greased loaf pan (or line it with parchment paper for extra fancy points).
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. While it’s baking, you could take a dance break. Just sayin’!
Once done, let it cool for a bit, slice it up, and enjoy your Nutty Pumpkin Bread while it’s the hottest gossip in the kitchen!

Now go forth, brave bakers, and serve this marvelous pumpkin bread to your friends, family, or that cute neighbor you want to impress. Just try not to eat the whole loaf by yourself (or do – no judgment here!). Happy baking!