Nutty Buckwheat Flour Bread Recipes You Can Make

Today, we are diving into a delightful recipe for Buckwheat Flour Seed Bread. This unique bread is not only flavorful but also packed with nutrients, making it a fantastic addition to your diet. Whether you’re enjoying it toasted with a spread of butter or using it as a base for your favorite sandwich, this bread is sure to impress. Below, you’ll find a detailed guide to preparing this wholesome treat.

Buckwheat Flour Seed Bread

This bread combines the nutty flavor of buckwheat flour with the crunch of seeds, resulting in a delightful texture and taste that will keep you coming back for more.

Ingredients

2 cups buckwheat flour
1 cup mixed seeds (sunflower, pumpkin, flaxseed, sesame)
2 tablespoons honey or maple syrup
1 teaspoon salt
1 tablespoon active dry yeast
1 ½ cups warm water (about 110°F)
1 tablespoon olive oil (optional)

Instructions

In a small bowl, combine warm water, yeast, and honey (or maple syrup). Let it sit for about 10 minutes, or until it becomes frothy.
In a large mixing bowl, whisk together the buckwheat flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Stir the mixture until a dough forms. If the dough is too sticky, gradually add more buckwheat flour until manageable.
Add the mixed seeds to the dough, ensuring they are evenly distributed. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan.
Cover the loaf pan with a towel and let it rise again for about 30-45 minutes.
Meanwhile, preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade Buckwheat Flour Seed Bread as a healthy, delicious option for any meal of the day!