Are you ready to whip up something absolutely delicious and incredibly easy? This No Bake Cherry Cheesecake is the perfect dessert to satisfy your sweet tooth without spending hours in the kitchen. With a creamy filling and a tangy cherry topping, it’s sure to impress at any gathering. Let’s get started!
No Bake Cherry Cheesecake
This luscious cheesecake requires no baking, making it a perfect recipe for those hot summer days or for anyone who simply wants a quick and delightful dessert. Plus, the vibrant cherry topping adds a stunning touch!
### Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
Instructions:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for about 10 minutes to set.
- In a large mixing bowl, beat the softened cream cheese until smooth with an electric mixer. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until it is well incorporated.
- Pour the cheesecake filling over the graham cracker crust in the springform pan and smooth out the top with a spatula. Chill in the refrigerator for at least 4 hours, or preferably overnight, until set.
- Once the cheesecake is set, carefully spread the cherry pie filling over the top, ensuring it is evenly distributed.
- Slice, serve, and enjoy this delicious no bake cherry cheesecake! It’s perfect for a party, potluck, or just a sweet treat at home.
Indulge in this delightful dessert and share it with your friends and family. Trust us; they will be coming back for seconds!
No Bake Cherry Cheesecake Recipes That Are Delicious
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