There’s a special charm to box cake mixes—they’re quick, easy, and convenient. But what if I told you that you could elevate a simple boxed cake to something truly delicious with just one ingredient? Enter sour cream! Adding sour cream to your box cake mix can give it a rich flavor, moist texture, and a bakery-style finish that will impress your family and friends. Let’s dive into this delightful recipe!
Delicious Sour Cream Coffee Cake
This sour cream coffee cake is a perfect example of how this magical ingredient can transform a basic mix into something extraordinary. Let me show you how it’s done!
### Ingredients:
- 1 box of vanilla cake mix
- 1 cup sour cream
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the box of cake mix, sour cream, eggs, vegetable oil, vanilla extract, and milk.
- If you’re using cinnamon or any add-ins like nuts or chips, fold them into the batter at this stage.
- Mix everything together using an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optional: Dust the cooled coffee cake with powdered sugar before serving for a touch of elegance.
Enjoy a slice of this incredibly moist and flavorful sour cream coffee cake with your morning coffee or as an afternoon treat! It’s an easy way to impress your loved ones without spending hours in the kitchen.
My Grandma’s Coffee Cake Recipes That Are Timeless
source = theyummyappetizers.blogspot.com
