Moist Pumpkin Bread Recipes High Altitude Style

Fall is here, and that means it’s pumpkin season! There’s nothing quite like the warm, spiced aroma of pumpkin bread wafting through the kitchen. Whether you’re looking to indulge in a delicious treat or want to whip up something healthy for your loved ones, pumpkin bread is a fantastic option. Below, we present our favorite healthy pumpkin bread recipe that is not only easy to make but also incredibly tasty!

Moist Pumpkin Bread

This moist pumpkin bread is a perfect blend of flavors and can be enjoyed at any time of the day. It’s an excellent breakfast option, a delightful snack, or even a sweet treat for dessert.

Moist Pumpkin Bread ### Ingredients

1 ¼ cups pumpkin puree (canned or fresh)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
⅔ cup brown sugar or coconut sugar
2 large eggs
½ cup unsweetened applesauce
½ cup maple syrup or honey
1 teaspoon vanilla extract
½ cup chopped nuts or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, mix together the pumpkin puree, brown sugar, applesauce, maple syrup, eggs, and vanilla until well combined.
In another bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, spices, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re using nuts or chocolate chips, fold them in now.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This healthy pumpkin bread is sure to be a hit with everyone! It’s packed with flavor, moist, and can be easily stored for later enjoyment. Enjoy a slice with your favorite beverage, or share it with friends and family during your next gathering. Happy baking!