Moist Peaches And Cream Loaf Recipes To Enjoy

Hey everyone! Today, I’m excited to share a delicious recipe for Peaches and Cream Bread. This delightful treat combines the sweetness of ripe peaches with a creamy, soft texture that makes it perfect for breakfast or as a snack. Let’s dive into the recipe!

Peaches And Cream Bread

This Peaches and Cream Bread is a fantastic way to showcase fresh, juicy peaches. It’s moist, flavorful, and incredibly aromatic. Whether you’re an experienced baker or a beginner, you’ll find this recipe easy to follow and a pleasure to eat!

Peaches And Cream Bread ### Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup fresh peaches, peeled and chopped
⅓ cup sour cream

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
Add the softened butter, eggs, and vanilla extract to the dry ingredients. Beat until well combined.
Gently fold in the chopped peaches and sour cream until they are just incorporated into the batter. Be careful not to overmix!
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and enjoy your Peaches and Cream Bread! It pairs wonderfully with a cup of tea or coffee.

This bread is not only delicious but also a wonderful way to use seasonal peaches. Whether you’re entertaining guests or enjoying some quiet time at home, this recipe will surely impress. Happy baking!