Alright, fellow banana enthusiasts! Are you tired of your bananas going brown and mushy, just lying around like they’re waiting for their big break? Don’t let those innocent yellow fruits fall into the coffee table of despair! Instead, let’s transform them into some scrumptious banana bread! And guess what? We’re doing it without baking soda. Yes, you heard that right! Get your aprons on, and let the baking madness begin!
Sweet Banana Surprise
First up, we need to gather our ingredients. Grab your notepad—it’s time to kick off this delicious adventure!
Ingredients
- 3 ripe bananas (feeling soft and sweet, like a hug from your grandma)
- 1/3 cup butter, melted (channeling our inner pastry chef)
- 1 cup sugar (because we all need a little sweetness in life)
- 1 large egg (don’t worry, it’s just taking a dip in the batter)
- 1 teaspoon vanilla extract (the secret weapon of all bakers)
- 1 teaspoon baking powder (oops! Just kidding, we’re not using baking soda, but we still need some lift!)
- 1 1/2 cups all-purpose flour (the foundation of our banana masterpiece)
- 1/4 teaspoon salt (like that sprinkle of sass that makes everything better)
Instructions
- Preheat your oven to 350°F (or 175°C for our metric friends). This is where the magic happens!
- In a large bowl, mash those bananas until they resemble smooth, creamy goodness.
- Pour in the melted butter. Mix, mix, mix! It’s a banana butter party!
- Add in the sugar, egg, and vanilla extract. Stir until well combined—you want it smooth, not lumpy! Like your best friend’s excuses.
- Now, sprinkle the baking powder, flour, and salt into the mixture. Gently fold it in. This isn’t a wrestling match; we’re trying to keep it light!
- Grease a loaf pan with a bit of butter or cooking spray, and pour your glorious batter in.
- Bake it in the preheated oven for about 60 minutes. The aroma will be so intoxicating, you might just dance around your kitchen.
- Once it’s golden brown and a toothpick comes out clean, let it cool before you slice into that delectable loaf of happiness!
Now, slice yourself a piece of that warm, buttery banana bread, and enjoy! You’re not just a banana lover; you’re now a banana bread connoisseur! Let’s spread the joy, one bite at a time!
Moist Paula Deen Recipe for Banana Bread to Try
source = thecakeboutiquect.com