Are you ready to bake something truly delicious? Today, I’m excited to share with you a fantastic pound cake recipe that is not just soft and dense, but is also perfect for any occasion. This cake is a delightful treat that’s sure to impress your family and friends. Let’s dive into the recipe!
This is truly the BEST pound cake recipe
This pound cake is a classic dessert that can be enjoyed on its own or dressed up with some fresh fruit and whipped cream. Its rich flavors and buttery texture are simply irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined.
- Stir in the vanilla extract to enhance the flavor of the cake.
- Pour the batter into the prepared tube pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This pound cake is perfect for slice-and-serve occasions! You can enjoy it plain or topped with your favorite frosting, fresh berries, or a drizzle of chocolate. It also stores wonderfully, so feel free to make it ahead of time. Happy baking!
Moist Miss Dot’s Pound Cake Recipes To Indulge
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