Moist Lemon Cake To Die For Recipes You Must Try

If you’re looking for a delightful treat to brighten your day, look no further than this Moist Lemon Cake recipe! Inspired by the beloved Starbucks Lemon Loaf, this homemade version is sure to impress your family and friends. With a perfect balance of sweet and tangy flavors, this cake is an ideal accompaniment to your afternoon tea or coffee. Let’s dive into the recipe and bring a little sunshine into your kitchen!

Moist Lemon Cake

This Moist Lemon Cake is not only incredibly simple to make, but it also combines fresh lemon zest and juice for a refreshing flavor that will have your taste buds dancing. So let’s get started!

Ingredients

For the cake:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
1/4 cup fresh lemon juice
Zest of 2 lemons
1 ½ teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the lemon glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easier removal.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next.
Mix in the buttermilk, lemon juice, and lemon zest until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, mix the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle it over the cooled cake.

Now, slice into this delicious lemon cake and enjoy the fresh, zesty flavor! It’s perfect for gatherings or as a tasty personal treat. Happy baking!