Are you ready to indulge in a delicious and moist treat? Today, we’re making a delightful Sour Cream Pound Cake that’s perfect for any occasion. This cake is rich, flavorful, and incredibly easy to make. Let’s get started!
Sour Cream Pound Cake
This Sour Cream Pound Cake is not only simple to prepare but also provides a lovely balance of tanginess and sweetness. It’s perfect for a cozy tea time or a decadent dessert to impress your guests.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Mix in the sour cream until fully incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
- Serve your Sour Cream Pound Cake as is, or dress it up with a dusting of powdered sugar or fresh berries!
This Sour Cream Pound Cake is sure to become a favorite. Its tender crumb and rich flavor will have everyone coming back for seconds. Enjoy every delicious slice with a cup of tea or coffee. Happy baking!
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source = www.biggerbolderbaking.com
