Are you looking for a delightful dessert that is both simple and elegant? Look no further than this light and moist almond cake! This recipe features almond meal, which gives the cake a lovely texture and a rich almond flavor that is sure to impress your friends and family. Perfect for any occasion, this cake is easy to whip up and is sure to become a favorite in your baking repertoire.
Simple Almond Cake
This simple almond cake is made with a few key ingredients that come together to create a moist and flavorful dessert. Let’s jump right into the recipe!
### Ingredients:
- 1 cup almond meal
- 1 cup flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a mixing bowl, combine the almond meal, flour, sugar, baking powder, and salt. Stir until well combined.
- In another bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve plain, or dust with powdered sugar for a touch of sweetness. This cake pairs beautifully with fresh fruit or a dollop of whipped cream!
Enjoy your homemade simple almond cake, and savor every bite of this delectable treat!
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