Mendocino Farms Curried Couscous Recipe You’ll Love

Curried Couscous with Roasted Cauliflower brings together delightful flavors and vibrant colors to create a dish that’s not only visually stunning but also rich in taste. This wholesome recipe is perfect for lunch or dinner, and it’s an excellent option for meal prepping as well. The combination of couscous, cauliflower, and bold spices makes it a hit with everyone.

Mendocino Farms Curried Couscous with Roasted Cauliflower

This dish presents a beautiful blend of textures and flavors. Roasted cauliflower adds a nutty dimension, while the curried couscous brings a warm spiciness that is irresistible. Let’s dive into the details of how to make this amazing dish.

Ingredients

1 cup couscous
1 ½ cups vegetable broth
1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 tablespoon curry powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
1 lemon, juiced

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, toss the cauliflower florets with olive oil, curry powder, cumin, salt, and pepper until well coated. Spread the cauliflower on the prepared baking sheet in a single layer.
Roast the cauliflower for 25-30 minutes, or until golden brown and tender, stirring halfway through to ensure even cooking.
While the cauliflower is roasting, bring vegetable broth to a boil in a saucepan. Once boiling, add couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
Once the cauliflower is done, combine the roasted cauliflower with couscous in a large mixing bowl. Drizzle with lemon juice and toss gently to combine.
Garnish with fresh cilantro before serving for a touch of freshness and color!

Your Curried Couscous with Roasted Cauliflower is now ready to be enjoyed! This dish is not only wholesome but filled with fragrant spices and the goodness of vegetables. Serve it warm, or let it cool and enjoy it as a refreshing salad for lunch. Perfect for gatherings or a simple weeknight dinner, this recipe will surely impress and nourish!