Mark's Feed Store Potato Salad Recipe To Savor

If you’re in the mood for a delicious and creamy side dish, look no further than this Potato Salad recipe. Perfect for barbecues, picnics, and family gatherings, it’s a classic that everyone loves. This recipe brings together the satisfying textures of potatoes and the tangy flavors of a special dressing. Let’s dive into the details of this delightful dish!

Mark’s Feed Store Potato Salad

This potato salad features a mix of flavorful ingredients that come together to create a magnificent taste experience. You’ll want to gather the following ingredients to start your culinary adventure.

Ingredients

4 large potatoes (Russet or Yukon Gold work best)
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 medium onion, finely chopped
2 celery stalks, finely chopped
1/4 cup dill pickle relish
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Start by washing the potatoes thoroughly. Place them in a large pot and cover with cold water. Bring to a boil over high heat.
Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are tender but not mushy. You can check by piercing them with a fork.
Drain the potatoes and let them cool. Once cooled, peel the skin off if desired and cut them into bite-sized cubes.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, chopped onion, celery, and dill pickle relish. Mix well until everything is combined, creating a smooth dressing.
Add the cubed potatoes to the bowl. Gently fold the potatoes into the dressing mixture, being careful not to break them apart.
Season the salad with salt and pepper to taste. You can adjust the seasoning based on your preference.
Once mixed, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Before serving, give the salad a gentle stir. Serve chilled and garnish with freshly chopped parsley for that extra pop of color and freshness!

This Potato Salad is sure to be a hit wherever you serve it. Enjoy it as a side dish or as a main attraction in your summer gatherings. Happy cooking!