Mario Batali Ragu Bolognese Recipe For Authentic Flavor

If you’re looking for a hearty and comforting dish, Lasagna Bolognese is an excellent choice. This flavorful recipe brings together layers of pasta, rich Bolognese sauce, and creamy cheese that are sure to warm your soul. Let’s dive into this delectable creation!

Lasagna Bolognese

Before we get into the cooking process, here’s a stunning image of what we’ll be preparing:

Ingredients

12 lasagna noodles
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1 can (28 ounces) crushed tomatoes
1 tablespoon tomato paste
1 cup red wine (optional)
Salt and pepper to taste
2 cups ricotta cheese
1 egg
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil leaves for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a boil. Add lasagna noodles and cook until al dente, about 8 minutes. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add chopped onion and minced garlic and sauté until the onion is translucent.
Add ground beef and pork, cooking until browned. Drain excess fat.
Stir in crushed tomatoes, tomato paste, and red wine (if using). Season with salt and pepper. Simmer for about 20-30 minutes, allowing the flavors to meld.
In a bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until smooth and set aside.
To assemble the lasagna, spread a thin layer of the Bolognese sauce on the bottom of a baking dish.
Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture on top, followed by a third of the mozzarella and a third of the remaining Bolognese sauce.
Repeat the layering process with another three noodles, the remaining ricotta, and more Bolognese sauce.
Finish with the last three noodles, the remaining Bolognese sauce, and top with mozzarella and Parmesan cheese.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh basil leaves and enjoy!

This Lasagna Bolognese is perfect for family gatherings or a cozy night in. Serve it with a side salad and some crusty bread for a complete meal. Bon appétit!