Louisiana Shrimp And Corn Soup Recipe Full Of Flavor

Hello food lovers! Are you ready to dive into a bowl of deliciousness? Today, we’re cooking up a storm with a recipe that’s so creamy, it’ll make you want to swim in it! Yes, it’s the Creamy Shrimp & Corn Soup! Grab your apron and let’s get this party started!

Creamy Shrimp & Corn Soup

This delightful soup is perfect for those chilly fall evenings when all you want is to cuddle up with something warm and scrumptious. With juicy shrimp, sweet corn, and a richness that can only be described as divine, it’s about to become your new favorite dish!

Ingredients

1 lb medium shrimp, peeled and deveined
1 can (15 oz) sweet corn, drained
2 cups chicken broth
1 cup heavy cream
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté until translucent. You know it’s ready when your kitchen smells like heaven!
Add the minced garlic and paprika, stirring for about a minute. Your taste buds are already giving you high fives now!
Pour in the chicken broth and let it simmer for a few minutes. This is your base, and it’s about to get creamy!
In goes the shrimp and corn. Cook until the shrimp turn pink and are cooked through. Spoiler alert: they’re delicious!
Now it’s time for the heavy cream! Pour it in like you’re the queen (or king) of creamy soups! Stir it all together and let it warm up.
Season it with salt and pepper to taste. Don’t be shy; a little seasoning goes a long way!
Serve hot, and don’t forget to garnish with fresh parsley. It’s like putting a little crown on your creamy masterpiece!

There you have it! A bowl of Creamy Shrimp & Corn Soup that’s just waiting for you to enjoy. Whether you’re serving it at a dinner party or enjoying it solo with your favorite Netflix series, this soup is bound to bring a smile to your face. So, grab a spoon and dig in!