Louie's Italian Beef Seasoning Recipe You Need To Try

If you’re craving the bold, savory flavors of Italian beef, you’re in for a treat! This recipe for Louie’s Italian Beef Seasoning will elevate your next beef dish, turning it into a deliciously satisfying meal that will impress your family and friends. Let’s dive into the world of seasonings and flavors!

Picture Perfect Seasoning

Take a look at this delightful image that captures the essence of Louie’s Italian Beef:

Ingredients

To create this mouth-watering Italian beef seasoning, you will need the following ingredients:

2 tablespoons of Italian seasoning
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of crushed red pepper flakes (adjust to taste)
1 tablespoon of black pepper
1 tablespoon of salt
1 teaspoon of sugar

Instructions

Now, let’s walk through the easy steps to prepare this flavorful seasoning:

In a mixing bowl, combine all the dry ingredients: Italian seasoning, garlic powder, onion powder, paprika, crushed red pepper flakes, black pepper, salt, and sugar.
Whisk the ingredients together until they are evenly blended, ensuring that there are no lumps.
Once mixed, transfer the seasoning blend into an airtight container. This will keep it fresh for months!
To use, season your beef generously before cooking or add it to your slow cooker along with broth and your choice of beef cut. Allow the flavors to meld and permeate the meat for a delicious meal.

And there you have it! A simple yet effective recipe to create a homemade Italian beef seasoning that will tantalize your taste buds. Perfect for sandwiches, pasta, or even as a seasoning for grilled meats. Get creative and enjoy the burst of flavors in every bite!