Long John Silvers Tartar Sauce Recipe For Dipping

If you’re craving that delicious tangy flavor found in Long John Silver’s tartar sauce, you’re in luck! This homemade version is not only easy to make but also packed with flavor that will elevate your seafood dishes. Perfect for fish sticks, fried shrimp, or even on a classic fish sandwich, this tartar sauce is a staple that everyone can enjoy. Let’s dive in and create this delightful sauce!

Homemade Tartar Sauce

This tartar sauce recipe brings together simple ingredients that you probably already have in your kitchen. With just a few steps, you’ll have a creamy, delectable sauce ready to complement your favorite seafood dishes.

Ingredients:

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 tablespoons finely chopped dill pickles or relish
1 tablespoon capers, rinsed and chopped (optional)
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Instructions:

In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Whisk until the mixture is well combined.
Add the finely chopped dill pickles and capers (if using) to the bowl, stirring to incorporate them into the sauce.
Mix in the Worcestershire sauce and chopped parsley, ensuring everything is evenly distributed.
Season the tartar sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
Once well mixed, cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.
Serve with your favorite seafood dishes and enjoy the taste of homemade goodness!

Whether you’re hosting a fish fry night or just want to elevate your everyday meals, this tartar sauce is sure to impress. The blend of creamy, tangy, and slightly tart flavors will have everyone reaching for more. So, grab those ingredients, and let’s get cooking!