Long John Silvers Seafood Salad Recipe To Try

Are you in the mood for a light and refreshing dish? Look no further than this delightful seafood salad! Perfect for those sunny days when you want something healthy yet satisfying, this recipe combines fresh seafood with vibrant vegetables. It’s ideal as a main dish or a side, and it’s easy to prepare. Let’s dive into the details of this delicious seafood salad!

Seafood Salad - A Refreshing Delight

This seafood salad is packed with flavor and texture. From the tender shrimp to the crisp vegetables, every bite is bursting with freshness. Here’s how to make this delightful dish:

Seafood Salad ### Ingredients:

1 pound of cooked shrimp, peeled and deveined
1 cup of cooked crab meat
1 cup of diced cucumbers
1 cup of cherry tomatoes, halved
1/2 cup of red onion, finely chopped
1/4 cup of fresh parsley, chopped
1/4 cup of olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the cooked shrimp and crab meat. Make sure they are evenly distributed.
Add the diced cucumbers, halved cherry tomatoes, and finely chopped red onion to the seafood mixture. Toss gently to combine.
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This will be your dressing.
Pour the dressing over the seafood and vegetable mixture. Toss everything well until the salad is evenly coated with the dressing.
For the finishing touch, sprinkle the chopped fresh parsley over the top of the salad. This adds a lovely pop of color and flavor!
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled or at room temperature. Enjoy your vibrant seafood salad!

This seafood salad is not only tasty but also packed with nutrients. It’s perfect for a summer picnic, a quick lunch, or a light dinner. You can easily customize it with your favorite seafood or vegetables. Give it a try, and savor the flavors of the ocean with every bite!