Long John Silver Hush Puppy Recipe You Can Make

If you’re looking for a delightful treat that’s both gluten-free and easy to whip up, then you have to try these Hush Puppies! Perfect for any occasion, these tasty bites burst with flavor and are sure to impress your friends and family. Below, I’ll walk you through the simple steps to make this delicious recipe alongside some mouthwatering images.

Hush Puppies - A Delicious Treat

These gluten-free hush puppies are perfect for serving alongside your favorite meals. They’re crispy on the outside and soft on the inside, offering a satisfying contrast with every bite.

Ingredients

To make these scrumptious hush puppies, you’ll need the following ingredients:

1 cup gluten-free cornmeal
1/2 cup gluten-free flour blend
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped onion
1 cup buttermilk (or a non-dairy alternative)
1 large egg
Vegetable oil for frying

Instructions

Now that you have all your ingredients, let’s get started on making these mouthwatering hush puppies!

In a large mixing bowl, combine the gluten-free cornmeal, gluten-free flour blend, baking powder, salt, and black pepper. Mix well to ensure all dry ingredients are evenly distributed.
Add the finely chopped onion to the dry mixture and stir until the onion is coated with the flour mixture.
In a separate bowl, whisk together the buttermilk and egg until well combined.
Pour the wet ingredients into the dry ingredients and mix just until the flour is combined. Be careful not to overmix; you want a slightly lumpy batter.
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat. You can test if the oil is hot enough by dropping a small amount of batter into it—if it sizzles, it’s ready.
Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry the hush puppies for about 3-4 minutes on each side or until they are golden brown.
Once cooked, remove the hush puppies from the oil and place them on paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce or enjoy them on their own!

These gluten-free hush puppies are simply irresistible! They make a great appetizer or side dish, and you can even customize them with your favorite add-ins, such as jalapenos or spices, to give them an additional kick. Enjoy your cooking adventure!