Hey there! Today, I’m excited to share a delightful treat that’s sure to make your taste buds sing: a revamped menu item from Logan’s Roadhouse featuring their scrumptious cinnamon rolls! If you’re anything like me, you can’t resist the warm, gooey goodness of cinnamon rolls. Let’s dive into the details and whip up our very own version at home!
Cinnamon Rolls
Cinnamon rolls are a classic favorite, combining soft dough, sweet cinnamon filling, and a creamy glaze. Perfect for brunch or a sweet snack, these rolls are a real crowd-pleaser. Here’s how to make them!
### Ingredients:
- 4 cups all-purpose flour
- 1 package (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- ½ cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- 1 cup powdered sugar (for icing)
- 2–3 tablespoons milk (for icing)
Instructions:
- In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until foamy.
- Stir in the melted butter, sugar, eggs, and salt into the yeast mixture.
- Gradually add in the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 15x10 inches).
- Spread melted butter all over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.
- Roll the dough tightly from one edge to the other to form a log. Cut into 12 slices and place them in a greased baking dish.
- Cover the dish and let the rolls rise again for about 30 minutes until puffy.
- Bake the rolls in a preheated oven at 350°F (175°C) for 25–30 minutes or until golden brown.
- While the rolls are baking, prepare the icing by mixing the powdered sugar with milk until smooth.
- Once the cinnamon rolls are done, drizzle the icing on top while they are still warm.
Enjoy your homemade cinnamon rolls fresh out of the oven! They are perfect for sharing with friends and family—or keeping all to yourself!
Logan’s Roadhouse Rolls Recipe to Make at Home
source = stylemagazine.com
