Little Bites Copycat Recipe For Sweet Snacks At Home

Hey y’all! Get ready to whip up some scrumptious Mini Chocolate Chip Muffins that will have everyone coming back for more. These little bites of joy are perfect for breakfast, a snack, or even a treat for a gathering. Let’s dive into this recipe and bring some deliciousness into your kitchen!

Mini Chocolate Chip Muffins

These Mini Chocolate Chip Muffins are not only easy to make, but they’re also soft, fluffy, and loaded with chocolate chips. The best part? You can enjoy them warm right out of the oven or save some for later. Either way, they’re gonna disappear fast!

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup mini chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners for easy removal.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix together the melted butter, eggs, vanilla extract, and sour cream until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix! Fold in the mini chocolate chips.
Using a spoon or a cookie scoop, fill each muffin cup about ¾ full with the batter.
Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy them warm or store any leftovers in an airtight container for a few days!

And there you have it! These Mini Chocolate Chip Muffins are quick, easy, and oh so delicious. Perfect for sharing, but I won’t blame you if you keep them all to yourself. Happy baking!