Hey there, cookie aficionados! Get ready to embark on a delectable journey as we whip up some amazing Linzer Cookies. These delightful little numbers are not just pretty, but they pack a punch of flavor that’ll make you think twice before you ever settle for store-bought cookies again. So, roll up your sleeves, put on your favorite apron, and let’s get baking!
What’s the Buzz About Linzer Cookies?
These cookies are like the fairy tale of the dessert world—sweet, nutty, and with a touch of fruitiness that makes them absolutely enchanting. They come from Austria and are named after the city of Linz. With almond flour taking center stage and a sweet, tangy jam filling, they’re truly a delight. Now, let’s not delay any further. Check out this stunning image to inspire your baking adventure!
Ingredients You’ll Need
Here’s what you’ll need to create these magical cookies:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raspberry jam (or your favorite jam!)
- Powdered sugar for dusting
Let’s Bake Some Magic!
Alright, time to unleash your inner baker! Follow these steps and you’ll have a batch of Linzer Cookies that’ll impress even your toughest cookie critic:
- Preheat your oven to 350°F (175°C). You want it nice and toasty in there!
- In a large mixing bowl, combine the almond flour, all-purpose flour, powdered sugar, and salt. Mix until well combined.
- Add the softened butter, egg yolk, vanilla extract, and cinnamon to the dry ingredients. Mix until a dough forms. Don’t be shy, use your hands if you have to! It’s more fun that way.
- Divide the dough in half, wrap each half in plastic wrap, and refrigerate for about 30 minutes. Patience, my friend!
- Once chilled, roll out each half on a floured surface to about 1/8 inch thick.
- Cut out cookies with your favorite shapes! Just remember to cut out a few with a center hole for the tops.
- Place the cookies on a baking sheet and bake for 10-12 minutes until lightly golden. Keep an eye on them; you don’t want to turn them into crunchy frisbees!
- Let the cookies cool completely. Spread a teaspoon of jam on the solid cookie base and place the cut-out cookie on top.
- Dust with powdered sugar for that extra sprinkle of magic!
And there you have it! A batch of scrumptious Linzer Cookies that are perfect for sharing or devouring all by yourself—we won’t judge! Enjoy your baking adventure!
Linzer Cookie Recipe Without Almond Flour to Enjoy
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