Limber De Leche Recipe Puerto Rico Style To Cool Down

If you’re looking for a delightful and unique dessert to impress your friends and family, look no further than Limber de Oreo! This no-bake treat is a fun twist on traditional ice cream and is perfect for hot days. It’s made with Oreo cookies and creamy goodness that everyone will love. Grab your ingredients and let’s get started!

Limber de Oreo

A delicious frozen treat that’s easy to make and packed with flavor!

Limber de Oreo ### Ingredients:

1 package of Oreo cookies (about 14 cookies)
1 cup of milk
1 can (14 oz) of sweetened condensed milk
1 cup of heavy cream
1 teaspoon of vanilla extract

Instructions:

Start by crushing the Oreo cookies into small pieces. You can use a food processor or place them in a resealable bag and crush them with a rolling pin.
In a large bowl, combine the milk and the sweetened condensed milk, mixing well until fully combined.
Add the heavy cream and vanilla extract to the milk mixture and whisk until everything is smooth and well blended.
Add the crushed Oreos to the mixture and stir to evenly distribute the cookie pieces throughout the batter.
Pour the mixture into popsicle molds, filling each mold about three-quarters full, as the mixture will expand as it freezes.
Insert sticks into the molds, ensuring they stay upright, and place the molds in the freezer.
Let the Limber de Oreo freeze for at least 6-8 hours, or until completely firm.
Once frozen, carefully remove the pops from the molds by running them under warm water for a few seconds to loosen them up.
Enjoy your homemade Limber de Oreo and share them with friends and family!

This Limber de Oreo recipe is incredibly simple, yet it offers a delightful fusion of flavors with the famous Oreo cookie. It’s sure to be a hit at any gathering, and its creamy texture will leave everyone coming back for more. So why not give this fun treat a try? You won’t regret it!