Are you ready to whip up some delicious waffles that will have everyone raving? These buttermilk waffles are light, fluffy, and downright irresistible. Whether it’s a lazy Sunday breakfast or a special occasion, this recipe will elevate your waffle game. Let’s get into it!
Our Best Buttermilk Waffles Recipe
Get your taste buds ready for some pure joy! These waffles come out perfectly golden and crispy on the outside while being soft and pillowy on the inside. Don’t forget the toppings—maple syrup, fresh berries, or whipped cream all make great choices!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs. Add the buttermilk, melted butter, and vanilla extract, whisking until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Lightly grease the waffle iron with cooking spray or melted butter. Pour enough batter into the preheated waffle iron to cover the surface, close it, and cook according to the manufacturer’s directions until golden brown.
- Remove the waffle and keep it warm in an oven set to 200°F (93°C) while you repeat the process with the remaining batter.
- Serve warm with your favorite toppings and enjoy every bite of these delicious buttermilk waffles!
So there you have it—a scrumptious recipe for buttermilk waffles that will have your family or guests begging for more. Serve them up, and watch smiles spread all around!
Light Recipe for Sour Cream Waffles to Indulge
source = kristineskitchenblog.com
