Light Meringue Cookies Without Cream Of Tartar Recipe

Are you in the mood for a delightful treat that’s both light and sweet? Meringue cookies are the perfect solution! These little clouds of sugary goodness are not only easy to make but also a great way to impress your friends and family. Let’s dive into this simple recipe for meringue cookies without cream of tartar that anyone can whip up at home.

Meringue Cookies

These airy meringue cookies will have you floating on a sugar cloud! With just a few ingredients, you’ll create a delicious snack or dessert for any occasion.

Meringue Cookies ### Ingredients:

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. This will take about 2 minutes.
Gradually add the granulated sugar, continuing to beat on high speed until the mixture is glossy and stiff peaks form, approximately another 3-5 minutes.
Gently fold in the vanilla extract and salt. Be careful not to deflate the meringue.
Using a piping bag or a spoon, drop dollops of the meringue mixture onto the prepared baking sheet. You can make them as big or small as you like!
Bake in the preheated oven for 1.5 to 2 hours, until the meringues are crisp and easily lift off the parchment paper. They should be dry to the touch and not sticky.
Once baked, turn off the oven and leave the meringues inside with the door slightly ajar to cool down. This will help them maintain their crispiness.
Enjoy these meringue cookies as a sweet snack, or crumble them over ice cream for an indulgent dessert!

These meringue cookies are a must-try! Their light texture and sweet flavor make them a wonderful treat for any occasion. Plus, they can be customized with different extracts or colors if you want to get creative. Enjoy your baking!