Lemon Custard Cake
Feast your eyes on this tempting treat!
Before we get into the fun of baking, here’s what you’ll need to make this zesty delight:
Ingredients:
- 1 cup all-purpose flour
- 2 cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon baking powder
- 1 pinch of salt
Now, let’s get things cookin’! Follow these simple steps to whip up your own Lemon Custard Cake:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This step is crucial for a delightful texture!
- Add in the eggs one at a time, making sure they’re well incorporated after each addition.
- Mix in your milk, lemon juice, and lemon zest. This is where all that fresh flavor comes alive!
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix or your cake might turn out tough!
- Pour the batter into your prepared cake pan and smooth the top for a beautiful finish.
- Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will be smelling heavenly while it bakes!
- Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve this beauty up with a dollop of whipped cream or fresh berries for an extra special touch!
And there you have it - a scrumptious Lemon Custard Cake that’s sure to impress your family and friends. Enjoy every bite; this cake is all about that refreshing tanginess! Happy baking!
Light Lemon Custard Cake Recipes Everyone Will Love
source = omgchocolatedesserts.com
