Lemon Butter Biscuits Recipes That Are Simply Divine

Are you in the mood for something delightful yet simple to whip up in the kitchen? Look no further! These easy lemon butter biscuits are the perfect combination of buttery richness and zesty brightness. They make for a lovely snack or a charming addition to your afternoon tea. Let’s get started on this delightful recipe!

Lemon Biscuits (Easy Shortbread Biscuits)

These lemon biscuits are not only easy to make, but they also require minimal ingredients, making them a go-to recipe for any occasion. With just a handful of items, you can create a batch of these melt-in-your-mouth delights. Here’s how to bring these scrumptious biscuits to life:

Ingredients

1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 tablespoon lemon zest
¼ teaspoon salt
1 cup granulated sugar (for coating)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter and powdered sugar together until it is light and fluffy. This step is vital for achieving that melt-in-your-mouth texture.
Stir in the vanilla extract and lemon zest, allowing the ingredients to blend seamlessly.
Gradually add the all-purpose flour and salt, mixing until a dough forms. Be careful not to overmix; you want the dough to be tender and soft.
Once the dough is ready, scoop tablespoon-sized portions and roll them into small balls. Then, roll each ball in granulated sugar to give your biscuits a sweet, sparkling exterior.
Place the sugar-coated balls on the prepared baking sheet, giving them enough space to spread as they bake.
Flatten each ball slightly with the bottom of a glass or your palm to create a biscuit shape.
Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent overbaking.
Once baked, allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

These easy lemon butter biscuits are best enjoyed fresh, but they can be stored in an airtight container at room temperature for a few days. Whether you’re baking for yourself or to share with others, these charming biscuits are sure to brighten anyone’s day!