Lemon Blueberry Dump Cake Recipes For Easy Desserts

If you’re looking for a delightful dessert that balances sweetness with the refreshing taste of citrus and blueberries, look no further than this Low Sugar Lemon Blueberry Dump Cake! It’s incredibly simple to prepare and is sure to please your family and friends at any gathering. Let’s dive straight into the recipe.

Low Sugar Lemon Blueberry Dump Cake

This dessert is a fantastic combination of juicy blueberries and tangy lemon, all topped off with a delicious cake mix. Perfect for summer gatherings or as a satisfying treat after dinner.

Ingredients

2 cups fresh blueberries
1 cup lemon juice (freshly squeezed for the best flavor)
1 box of sugar-free cake mix (choose a vanilla or yellow flavor)
1/2 cup unsalted butter (melted)
1/4 cup granulated sweetener (or adjust based on your taste preferences)
1 teaspoon lemon zest (for extra lemony goodness)
Powdered sugar (for dusting, optional)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the blueberries with lemon juice and lemon zest. Gently fold to combine, making sure the blueberries are evenly coated.
Spread the blueberry mixture evenly in the bottom of a greased 9x13 inch baking dish.
In another bowl, mix the cake mix with the melted butter and sweetener until crumbly. Do not overmix; it should resemble coarse crumbs. Sprinkle this mixture evenly over the blueberries.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the blueberries are bubbly.
Once removed from the oven, allow it to cool for a few minutes. If desired, dust with powdered sugar before serving.
Serve warm or at room temperature, perhaps with a scoop of your favorite low-sugar vanilla ice cream!

This Low Sugar Lemon Blueberry Dump Cake is not only a feast for the eyes but also a delightful combination of flavors that’s easy to whip up. Ideal for when you want something sweet without all the guilt. Enjoy this perfect summer dessert!