Indulge in the delightful fusion of flavors with these Blueberry Lemon Bars, a perfect treat for any occasion. The vibrant combination of tangy lemon and sweet blueberries creates a refreshing dessert that will leave your taste buds wanting more. Below, you will find everything you need to create this delicious recipe, including ingredients and instructions.
Blueberry Lemon Bars
These bars are not only visually appealing but also easy to make. With a buttery crust and a smooth, zesty filling, they’re sure to impress your family and friends.
### Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 1 cup fresh blueberries
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8-inch square pan or line it with parchment paper for easy removal.
- In a medium bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared pan.
- Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until combined. Gently fold in the blueberries.
- Pour the lemon mixture over the pre-baked crust and spread it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
- Allow the bars to cool completely in the pan, then refrigerate for at least an hour before slicing into squares. Dust with additional powdered sugar if desired before serving.
Enjoy your homemade Blueberry Lemon Bars, a perfect balance of sweet and tart that will delight everyone who tries them!
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source = www.lemontreedwelling.com
