Indulge in a delightful culinary experience with this Juicy Baked Pork Tenderloin Recipe. This dish is guaranteed to impress your guests with its tender texture and rich flavors. Below, you will find a comprehensive guide to create this exquisite meal from scratch.
Juicy Baked Pork Tenderloin
Perfect for a family dinner or special occasion, this pork tenderloin recipe is not only simple but also remains a favorite among many culinary enthusiasts. The combination of spices and the baking process ensures that the pork is succulent and infused with flavor.
### Ingredients:
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, black pepper, and balsamic vinegar to form a marinade.
- Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring that it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or ideally, for a few hours to allow the flavors to penetrate.
- Once marinated, remove the pork from the refrigerator and let it sit at room temperature for about 15 minutes.
- Heat a large oven-safe skillet over medium-high heat. Add the marinated pork tenderloin and sear on all sides until browned (about 2-3 minutes per side).
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicy tenderloin.
- Slice the pork tenderloin into medallions and serve with your favorite sides. Enjoy your culinary creation!
This Juicy Baked Pork Tenderloin is sure to become a staple in your recipe collection. The unique blend of flavors makes it a beloved dish that is both satisfying and elegant.
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