Leftover Pie Crust Recipes To Avoid Waste

Hey there, pie lovers! Ever found yourself staring forlornly at those sad scraps of leftover pie dough? You know, the ones that seem to mock you from the corner of the kitchen? Fear not, my fellow culinary adventurers! We’re diving into the delightful world of pie scrap cookies. Yes, you heard it right—cookies made from those doughy leftovers. No more waste, just sweet, sweet indulgence!

Pie Scrap Cookies

Get ready to turn those crusty remnants into something spectacular! These cookies are not only easy to whip up, but they also deliver a delicious punch of flavor. Let’s roll up our sleeves and get baking!

Pie Scrap Cookies ### Ingredients

1 cup leftover pie dough
½ cup granulated sugar
½ cup brown sugar, packed
1 teaspoon vanilla extract
1 large egg
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips (optional, but highly recommended!)
Sprinkles or chopped nuts for extra fun (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This is crucial, folks—nobody likes a sticky situation!
In a mixing bowl, take your leftover pie dough and roll it out a bit if it’s too stiff. You want it to be pliable, like a flexible yoga instructor.
Next, in a large bowl, mix together the granulated sugar, brown sugar, and vanilla extract. Add in the egg and whisk until it’s a delightful mix of magic!
Gently fold in your pie dough bits into the sugar mixture. This is where you want to unleash your inner cookie artist. If using, toss in chocolate chips, sprinkles, or nuts. Go wild!
Using a tablespoon or your trusty hands, scoop out heaping spoonfuls of the delightful mix and place them onto your prepared baking sheet. Leave some space in between, they will spread out like they just got comfortable.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Your kitchen will start smelling like a dream, trust me!
Let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Or, if you’re feeling daring, gobble them up straight from the sheet—no judgments here!

Voilà! You’ve transformed your leftover pie dough into scrumptious pie scrap cookies worthy of any dessert table. Enjoy your delicious creation and remember, no scrap left behind!