Leftover Basmati Rice Recipes To Reduce Waste

Homemade Basmati Chicken Rice

Ingredients:

• 1 cup Basmati rice
• 2 cups chicken broth
• 1 pound boneless chicken, cut into pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until golden brown.
2. Add the garlic and ginger, followed by the chicken pieces. Stir until the chicken is browned on all sides.
3. Sprinkle in the cumin, coriander, turmeric, salt, and pepper, and mix well to coat the chicken.
4. Pour in the chicken broth and bring everything to a boil. Once boiling, add the Basmati rice and stir.
5. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.
6. Once done, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice gently with a fork.
7. Garnish with fresh cilantro before serving. Enjoy your hearty Homemade Basmati Chicken Rice!

So, there you have it! A dish that’s bursting with flavor and love. Whether it’s a family dinner or a fancy evening with friends, this Basmati rice recipe will surely shine. Get ready to be the star of the kitchen!

Leftover Basmati Rice Recipes To Reduce Waste

source = insanelygoodrecipes.com