Lee's Famous Chicken Menu Nutrition Facts You Should Know

Are you ready to take your taste buds on a roller coaster ride? Buckle up, because we’re diving into the delicious world of Lee’s Famous Recipe Chicken! This dish is so flavorful, it might just make you forget all about that other chicken place that shall not be named. Let’s get cooking!

Get ready to feast your eyes!

First things first, we need to set the scene. Just look at this mouthwatering image!

Delicious Lee’s Famous Recipe ChickenIngredients

To create your very own batch of Lee’s Famous Recipe Chicken, you’ll need the following ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk (because chicken deserves a spa day)
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • Salt to taste
  • Oil for frying (don’t skimp on this, we want crispy here!)

Instructions

Now that you’ve got your ingredients laid out like a fancy buffet, let’s get down to the juicy details of how to whip up this delectable dish:

  1. First, take your chicken pieces and bathe them in buttermilk. This helps to tenderize the meat and adds flavor. Let it soak for at least an hour, or even overnight if you’re feeling patient!
  2. Next, in a separate bowl, mix together the flour, garlic powder, onion powder, paprika, black pepper, and salt. This is the secret coating that will give your chicken that flavor punch!
  3. Once your chicken is ready to go (the more it soaks, the better), drain off the buttermilk and dredge each piece in the flour mixture. Make sure each piece is thoroughly coated!
  4. Heat up the oil in a deep fryer or large pot. You want it nice and hot, but not smoking. Add your coated chicken pieces, making sure not to overcrowd the pan, because they need their space to get crispy!
  5. Fry the chicken until it’s golden brown and crispy, which usually takes about 10-15 minutes per batch depending on the size of your pieces. Don’t forget to flip them halfway through for that golden goodness!
  6. Once done, let your chicken drain on paper towels to remove excess oil, and then serve hot. You can pair it with sides like coleslaw, biscuits, or just dive in with your bare hands!

There you have it! A delicious recipe for Lee’s Famous Recipe Chicken that’s sure to have everyone at the table asking for seconds (or thirds, but who’s counting?). Enjoy every crispy, flavorful bite!

Lee’s Famous Chicken Menu Nutrition Facts You Should Know

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