Welcome, culinary adventurers! Today, we’re diving right into the tantalizing world of Peruvian ceviche. This dish is not just a feast for your taste buds but also a visual delight, and we’re going to make it even more exciting with a peek at the mouthwatering images. Grab your apron and let’s get started on crafting this refreshing treat!
Behold the Ceviche Wonder!
First up, let’s feast our eyes on this beauty:
Isn’t it gorgeous? Now, here’s what you need to whip up this Peruvian masterpiece!
Ingredients:
- 1 pound of fresh fish (like snapper or tilapia)
- 1 cup of freshly squeezed lime juice
- 1/2 red onion, thinly sliced
- 1 jalapeño or serrano pepper, minced
- 1/4 cup of fresh cilantro, chopped
- 1 avocado, diced (because who doesn’t love avocado?)
- Salt and pepper to taste
- Optional: sweet potato and corn for garnish
Instructions:
- Begin by cutting your fish into bite-sized cubes. Place them in a bowl and sprinkle with salt and pepper. Give them a little massage - they love it!
- Pour the lime juice over the fish, ensuring everything is beautifully coated. This is where the magic happens! Let the fish “cook” in the citrus for about 15-20 minutes.
- After the fish has spent some quality time in its lime bath, it’s time to add those vibrant onions, jalapeño, and cilantro. Toss it all together like you’re at a salsa party!
- Next, introduce your lovely diced avocado to the mix. Fold gently, so as not to ruin their fabulous form.
- Finally, serve your ceviche in a stylish bowl. You can also add sweet potato and corn for an extra crunch and sweetness! Et voilà, you have created a plate of joy!
Now, don’t forget to put on your best “I’m a ceviche connoisseur” face before diving into this delicious bowl of goodness. Enjoy your culinary creation and be the hero of appetites everywhere!
Leche de Tigre Ceviche Recipes For Seafood Lovers
source = abzlocal.mx
