Indulging in flavorsome dishes is something that brings joy to our table, and this Lebanese Chicken Thighs recipe is no exception. It’s perfect for a cozy dinner with family or friends, and its vibrant flavors will transport you straight to the streets of Lebanon. Let’s dive into the details of this delectable dish!
Lebanese Chicken Thighs
Succulent, tender chicken thighs marinated in aromatic spices are roasted to perfection. This dish pairs well with rice, pita bread, or even a fresh salad. You won’t regret trying this recipe!
Ingredients
To prepare Lebanese Chicken Thighs, you will need the following ingredients:
- 4 bone-in chicken thighs, skin-on
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
Follow these steps to create mouthwatering Lebanese Chicken Thighs:
- In a large bowl, mix the olive oil, minced garlic, cumin, coriander, cinnamon, smoked paprika, salt, pepper, and lemon juice. This marinade will infuse your chicken with amazing flavors.
- Place the chicken thighs in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or ideally overnight for enhanced flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Arranging the marinated chicken thighs on the baking sheet, skin-side up. Pour any remaining marinade over the chicken for extra flavor.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F).
- Once cooked, remove from the oven and let the chicken rest for a few minutes. This will help retain all those delicious juices.
- Serve hot, garnished with fresh parsley. Pair it with your favorite side dishes and enjoy the burst of flavors!
Enjoy this Lebanese Chicken Thighs recipe with your loved ones. Its aromatic spices and tender meat create a dish that’s as delightful to eat as it is to prepare. Experience a taste of Lebanon right in your own kitchen!
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source = www.thedinnerbite.com