Who doesn’t love cookies? Especially when they have the magical touch of “Land O Lake” butter! These cookies are so good that they could turn any frown upside down faster than you can say “cookie monster.” So, slip on your apron, roll up your sleeves, and get ready for a buttery adventure!
Cookies That’ll Make Your Day!
These Best Ever ‘Land O Lake’ Butter Cookies are a true spectacle. With their melt-in-your-mouth texture and divine flavor, they’re perfect for any occasion—or for no reason at all! So grab your mixing bowl and let’s whip up some happiness!
Ingredients You’ll Need
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Land O Lakes® Butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Chocolate chips or sprinkles (optional, but highly recommended!)
Instructions to Deliciousness
- Preheat your oven to 350°F (175°C). The anticipation is real, folks!
- In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside—door number one is now closed!
- In a large mixing bowl, use an electric mixer to cream the softened Land O Lakes® butter, granulated sugar, and brown sugar together until it’s light and fluffy. This is the stage where dreams begin to rise!
- Add in the egg and vanilla extract, mixing until everything is combined. Oh yes, get that sweet aroma wafting through your kitchen!
- Gradually add the dry mixture from step two to your buttery concoction. Mix gently and don’t forget to scrape down the sides of the bowl. Every speck counts!
- If you’re feeling adventurous, now’s the time to fold in those chocolate chips or sprinkles. Who says we can’t have fun with our cookies?
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about two inches apart. They’re going to spread their wings (well, dough)!
- Bake for 10-12 minutes or until lightly golden. Your kitchen is about to smell like a little piece of heaven!
- Once out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Try not to eat them all at once!
Enjoy these yummy cookies with a side of laughter and a big glass of milk! They might just be the best thing you ever bake. Happy baking!
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