Get ready to whip up some deliciousness with these delightful cream horns, also known as lady locks! These treats are not just cookies; they’re a family tradition packed with love and creamy goodness. Perfect for parties or just to impress your friends (because let’s be real, who doesn’t want to show off their baking skills?), these little devils are bound to bring smiles all around. So, roll up your sleeves and let’s get started!
Behold the Cream Horns!
Check out this gorgeous creation:
Now, for the recipe, you’ll need the following ingredients:
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsalted butter, chilled
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- Chocolate chips or sprinkles for decoration (optional)
Instructions:
- In a mixing bowl, combine the flour and butter, cutting the butter into the flour until it resembles coarse crumbs.
- Add the sour cream and vanilla extract to the bowl, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate it for about 30 minutes.
- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the dough thinly and cut it into triangles.
- Wrap each triangle around a cream horn mold, starting from the wide end. Bake for 12-15 minutes or until lightly golden.
- Once baked, let them cool on a wire rack before carefully removing the molds.
- For the filling, whip the heavy cream until soft peaks form, then gradually add in the powdered sugar until stiff peaks form.
- Fill each cooled horn with the whipped cream using a piping bag or a spoon. If you’re feeling fancy, dust them with powdered sugar or dip the ends in chocolate chips or sprinkles.
And there you have it! Your very own batch of cream horns, ready to impress anyone with a sweet tooth. Serve them up at your next gathering, and watch them disappear faster than you can say “lady locks”! Happy baking!
Lady Locks Cookies Recipes That Are Simply Irresistible
source = www.pinterest.com
