Korean Chicken Recipes Hawaiian Style For Aloha Flavors

Get ready to embark on a culinary journey with a delicious recipe for Aloha Hawaiian Chicken! This dish is not only easy to prepare but also brings a taste of the islands right to your kitchen. Perfect for weeknight dinners or a special gathering, this Hawaiian chicken recipe will have your taste buds dancing with joy!

Aloha Hawaiian Chicken Recipe

As we dive into the tropical flavors of Hawaii, let’s take a moment to appreciate the vibrant ingredients that make this dish so special. Here’s a stunning image of the final product that will entice you to try this recipe!

Delicious Aloha Hawaiian Chicken ### Ingredients

4 boneless, skinless chicken breasts
1 cup soy sauce
1/2 cup brown sugar
1/2 cup pineapple juice
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon black pepper
1 cup pineapple chunks (fresh or canned)
1/4 cup green onions, chopped
Cooked rice, for serving

Instructions

In a large bowl, mix together the soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, and black pepper to create the marinade.
Add the chicken breasts to the marinade and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting the excess drip off.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked through and juices run clear. In the last few minutes of cooking, add the pineapple chunks to the grill to caramelize slightly.
Once cooked, remove the chicken and let it rest for a few minutes. Slice it into strips.
Serve the chicken over a bed of rice, topped with grilled pineapple and fresh green onions for a pop of color and flavor.

This Aloha Hawaiian Chicken is sure to become a favorite in your household. Bursting with sweet and savory flavors, it’s a dish that transports you to a warm beachy paradise with every bite!