Kona Inn Banana Bread Recipe That’s Irresistibly Good

Are you looking for a delightful treat that captures the essence of tropical flavors? Look no further than this delicious Kona Inn Banana Bread! With its moist texture and rich banana flavor, this recipe is sure to bring sunshine to any day. Perfect for breakfast, a snack, or even dessert, this banana bread is a family favorite that everyone will love.

Kona Inn Banana Bread

This wonderful banana bread is inspired by the famous Kona Inn in Hawaii, known for its incredible baked goods. With just the right amount of sweetness and a hint of macadamia nuts, it’s the perfect way to enjoy ripe bananas. Let’s dive into the recipe!

Ingredients

1 1/2 cups mashed ripe bananas (about 4 bananas)
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts or macadamia nuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 2-3 minutes.
Add the mashed bananas and mix well until everything is fully incorporated.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Slowly add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.
If you’re using nuts, gently fold them into the batter at this point.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a skewer inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once your Kona Inn Banana Bread has cooled, slice it up and enjoy! Whether you slather it with butter or enjoy it plain, this banana bread is a satisfying treat that’s perfect for sharing with friends and family.