Kodiak Protein Muffin Recipe Packed With Nutrition

There’s nothing quite like a warm muffin straight out of the oven, especially when it’s packed with the rich, chocolatey goodness we all crave. Today, I’m excited to share a delightful recipe for Chocolate Chip Kodiak Cakes Muffins. These gems are perfect for breakfast or an afternoon snack, and they’re a great way to enjoy a treat while keeping things a bit on the healthier side. Let’s dive into the recipe!

Chocolate Chip Kodiak Cakes Muffins

These muffins are easy to make and can be customized with your favorite add-ins. Let’s start with what you’ll need.

Chocolate chip Kodiak cakes muffins ### Ingredients

1 cup Kodiak Cakes Protein Pancake Mix
1/2 cup milk (or a plant-based alternative)
1/2 cup unsweetened applesauce
2 tablespoons maple syrup
1 large egg
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray it with cooking spray.
In a large mixing bowl, combine the Kodiak Cakes Protein Pancake Mix, baking powder, and salt.
In another bowl, whisk together the milk, applesauce, maple syrup, egg, and vanilla extract until well blended.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!
Gently fold in the chocolate chips, reserving a few for topping if desired.
Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle any leftover chocolate chips on top for an extra treat.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

There you have it! These Chocolate Chip Kodiak Cakes Muffins are moist, fluffy, and full of flavor. Enjoy them fresh out of the oven or store them in an airtight container for a few days. They also make a fantastic grab-and-go breakfast for those busy mornings. Happy baking!